Our starters
Fresh imperial prawns
Daikon radish and carrot salad, coconut water and coriander
Greek yogurt, tzatziki style
With cucumber, olives, red onion and toasted hazelnuts
Sea bream crudoGluten free
Raw sea bream, tomato medley and fresh basil
Beef tatakiGluten free
Green coriander, mint and coconut milk sauce, Parmesan shavings
Seasonal salad
Mix of toasted seeds, crispy onions, bread croutons
Our fish
Lake Geneva perch fillets, tartare or champagne sauce
Seasonal vegetables
Seared albacore tunaGluten free
Seasonal vegetables and sauce vierge
Arctic charGluten free
Seasonal vegetables, lemon butter sauce
PollockGluten free
Seasonal vegetables, beurre blanc sauce
Our meats
Beef entrecôte, Boucherie du Molard
Seasonal vegetables, Café de Paris sauce — 200 g
Horse entrecôte
Seasonal vegetables, Café de Paris sauce — 200 g
Beef fillet / Rossini style
Seasonal vegetables, pepper sauce — 200 g
Vitello tonnatoGluten free
Crudités, stem capers and chives
Duck breastGluten free
Seasonal vegetables, pepper sauce
Our side dishes
French fries, tabbouleh, baby potatoes or lentils
Our pasta
Orecchiette, creamy burrata, yellow tomatoes and pistachios
Our desserts
The essential coffee fondant
With its espresso sorbet
Café gourmand
Chocolate fondant, passion fruit centre
Served with a scoop of vanilla ice cream
Vanilla crème brûléeGluten free
Strawberries, double cream and basilGluten free
Allergies and special requests
For any allergy or particular request, our team is at your disposal to advise you and answer your questions.