Open · closes at 00:00 022 361 17 10

Our starters

Fresh imperial prawns
Daikon radish and carrot salad, coconut water and coriander
23.–
Greek yogurt, tzatziki style
With cucumber, olives, red onion and toasted hazelnuts
15.–
Sea bream crudoGluten free
Raw sea bream, tomato medley and fresh basil
22.–
Beef tatakiGluten free
Green coriander, mint and coconut milk sauce, Parmesan shavings
23.–
Seasonal salad
Mix of toasted seeds, crispy onions, bread croutons
8.–

Our fish

Lake Geneva perch fillets, tartare or champagne sauce
Seasonal vegetables
44.–
Seared albacore tunaGluten free
Seasonal vegetables and sauce vierge
43.–
Arctic charGluten free
Seasonal vegetables, lemon butter sauce
41.–
PollockGluten free
Seasonal vegetables, beurre blanc sauce
39.–

Our meats

Beef entrecôte, Boucherie du Molard
Seasonal vegetables, Café de Paris sauce — 200 g
45.–
Horse entrecôte
Seasonal vegetables, Café de Paris sauce — 200 g
42.–
Beef fillet / Rossini style
Seasonal vegetables, pepper sauce — 200 g
56.– / 65.–
Vitello tonnatoGluten free
Crudités, stem capers and chives
39.–
Duck breastGluten free
Seasonal vegetables, pepper sauce
38.–

Our side dishes

French fries, tabbouleh, baby potatoes or lentils

Our pasta

Orecchiette, creamy burrata, yellow tomatoes and pistachios
29.–

Our desserts

The essential coffee fondant
With its espresso sorbet
14.–
Café gourmand
13.–
Chocolate fondant, passion fruit centre
Served with a scoop of vanilla ice cream
14.–
Vanilla crème brûléeGluten free
12.–
Strawberries, double cream and basilGluten free
14.–
Allergies and special requests

For any allergy or particular request, our team is at your disposal to advise you and answer your questions.

Request a table