Our starters
Minted green pea gazpachoGluten free
Refreshing brunoise of crisp seasonal vegetables
Semi-seared salmon, cucumber and green apple salad
Miso vinaigrette
Main courses
Butcher's cut to share
Dry-aged heritage-breed beef, served with seasonal vegetables and a choice of side dish
Whole sea bream en portefeuilleGluten free
Eggplant caponata, pine nuts, basil and tomato vierge sauce
Allergies and special requests
For any allergy or particular request, our team is at your disposal to advise you and answer your questions.